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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Topic 2: Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Topic 3: Enteral Nutrition Support | - Administration methods and complications - Indications and formula selection |
| Topic 4: Professional Practice and Ethics | - Ethical and regulatory considerations - Interdisciplinary collaboration |
| Topic 5: Monitoring and Complications | - Prevention and management of complications - Laboratory and clinical monitoring |
| Topic 6: Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Question #1
Which of the following would be abnormal in a stool sample?
A. The stool contains less than 0.25 grams per deciliter (g/dL) of sugars called reducing factors.
B. The pH of the stool is 7.0 - 7.5
C. The stool contains low levels of enzymes, such as trypsin or elastase.
D. The stool contains 2-7 grams of fat per 24 hours.
Question #2
In research, the type of hypothesis that is a statement that there is no relationship between the variables is which of the following?
A. null hypothesis
B. qualitative hypothesis
C. quantitative hypothesis
D. basic hypothesis
Question #3
All of the following are smart recommendations for healthy eating except:
A. choose a variety of lean protein foods
B. replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
C. increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
D. decrease the amount and variety of seafood in place of some meat and poultry
Question #4
The body requires energy to process food through digestion, absorption, transportation, metabolism and storage. This requirement represents_____________% of daily energy (calorie) intake.
A. 10
B. 20
C. 5
D. 15
Question #5
A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:
A. self-regulation
B. learning to read food labels
C. verbal encouragement
D. only using input from the adolescent
Solutions:
| Question #1 Correct Answer: C | Question #2 Correct Answer: A | Question #3 Correct Answer: D | Question #4 Correct Answer: A | Question #5 Correct Answer: D |
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